Sistine Chapel in Spray Paint

Fullscreen

Midwestwonder (c) 2010

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319.833.7226

ONLY FOR THE MINIMUM GROUP OF 30 PEOPLE, PLEASE

$90 PER PERSON PACKAGE

1. 30min Tour

2. 35min HD Documentary Film

3. Four Course Dinner with Alcoholic Drink, Dessert

4. Meet the Aerosol artist Paco Rosic

Group 4 Course Dinner Menu:

Your Four Course meal includes:

Starter Choice of Soup or Salad

(or choose both if no Starter)

Main Course

Dessert

Starters

SALMON-LOBSTER RAVIOLONI

Ravioloni of salmon, lobster, and shrimp with ricotta cheese and cream cheese, topped with lobster sauce

CREAMY BRIE

Creamy brie served with fresh fruit, nuts and banana walnut raisin bread

MUSHROOM RAGOUT

Sautéed slices of filet mignon with demi glaze and crostini

SHRIMP RISOTTO

Grilled tiger shrimp atop basil risotto

SPINACH RAVIOLI

Spinach-stuffed ravioli with cheese and butter sauce

SHRIMP PUFFS

Succulent shrimp rolled into puff pastry topped with a creamy lobster sauce

ROASTED VEGETABLES AND FETA

Garlic, mixed peppers, red onion and balsamic reduction

Salads

CUCUMBER SALAD

Spring mix with tomatoes, red onions and parmesan crisp with garlic croutons and vinaigrette house dressing

APPLE AND BLEU CHEESE SALAD

Romaine lettuce with walnuts, apples, fresh berries and raspberry vinaigrette dressing

GALLERIA CAESAR

Romaine lettuce with shredded parmesan cheese and fresh croutons

Soups

Lobster Bisque

Vegetable

Dinner Entrées:

GRILLED RIBEYE

Accompanied by garlic mashed potatoes and mushrooms sauce

OVEN-ROASTED ROSEMARY PORK CHOP

Red potato batons and scallions in a piquant sauce

ATLANTIC SALMON MIGNON IN PARCHMENT Cherry tomatoes, okra, sweet onions and spicy lime sauce

PAN-ROASTED SEA BASS

With basil risotto, apricot glaze and roasted pecans

ROASTED ROCK CORNISH GAME HEN

Rosemary potatoes and honey lemon glaze

GRILLED TIGER SHRIMP

Pappardelle in a creamy garlic coconut sauce with coconut chips

LEMON BASIL PESTO

Fettuccine with dry roasted tomatoes and toasted pine nuts

SPAETZLE IN SAGE BROWN BUTTER

Sprinkled with smoked gouda cheese

Desserts

BAKLAVA

Phyllo dough with chopped walnuts, syrup and honey, topped with vanilla ice cream

BLACK FOREST CAKE

Moist dark chocolate cake with cherry pie filling, whipped cream and Kirsch liqueur

KEY LIME PIE

Homemade graham cracker crust with baked pie filling containing milk and fresh key lime juice

APPLE STRUDEL

Granny smith apples, raisins, rum, walnut and vanilla ice cream

Please let us know if you have any

types of dietary food restrictions, as our

menu does not list the ingredients that go

into preparing a dish. Thank You

*Add 7% Tax and 17% Gratuity

For an immediate confirmation, please call our number (319) 833-7226. Otherwise, please feel free to use the form [below].